Potato soup, spinach

Potato soup and spinach
Although many of us are not accustomed to the use of spinach is cooking spinach or pancakes, but this soup is very tasty way to use spinach It is also very nutritious.
2 tablespoons olive oil
1 medium onion, peeled and chopped
1 aged garlic or grated fine ticked
1 teaspoon dried thyme leaves
400g potatoes, peeled and chopped coarse
4 cups (L) chicken broth
Spinach Package
2/1 cup milk powder
Juice of half a lemon
2 tablets a large leek (optional)
1. Heat oil in a large saucepan and add the onion and garlic to him and thyme. Cover pot and reddens the mixture to simmer 3-4 minutes, stirring from time to time.
2. Wash the balls are thrown Foreign Aloorlq harsh and cut the white and green divisional into slices. add the balls with the potatoes to the onion mix. Cover pot and simmer on fire 3-4 more minutes, stirring once or twice.
3. Add the chicken broth and the amount left on the boil. Reduce heat and leave the pot over low heat for 20 minutes or until potatoes are tender.
4. Add spinach leaves much to fire 3-4 more minutes. Hits the soup mixture in batches in a blender. Add the milk powder to the blender. It offers soup hot or left to cool down. Before serving directly a little lemon juice squeezed on top of each bowl submission.

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